Ground Beef Tacos
Simple and quick ground beef tacos recipe.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/2 cup sour cream
Instructions
- Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
- Stir in the taco seasoning and 1/2 cup of water. Bring to a simmer and cook for 3-5 minutes, or until the sauce has thickened.
- Warm the taco shells according to package directions.
- Fill each taco shell with the ground beef mixture.
- Top with shredded lettuce, shredded cheese, salsa, and sour cream.
Notes
- For extra flavor, add a pinch of chili powder to the ground beef mixture.
- Serve with your favorite taco toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef tacos, easy tacos, quick dinner, Mexican food
Find it online: https://www.meltitclean.com/ground-beef-tacos/