Halloween Pasta Mozzarella Eyeballs
A fun and spooky pasta dish featuring mozzarella eyeballs for Halloween.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 1 cup marinara sauce
- 8 ounces fresh mozzarella balls
- 2 tablespoons black olives, sliced
- 1 tablespoon chopped fresh parsley
Instructions
- Cook pasta according to package directions. Drain.
- Return pasta to the pot and toss with marinara sauce.
- To make the eyeballs, place a slice of black olive on each mozzarella ball.
- Add the mozzarella eyeballs to the pasta.
- Garnish with fresh parsley.
Notes
- You can use any pasta shape you like.
- For a spicier sauce, add a pinch of red pepper flakes to the marinara.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Halloween pasta, mozzarella eyeballs, spooky dinner, easy Halloween recipe, kid-friendly Halloween food