Print

Halloween-Themed Oatmeal Cups

Close-up of Halloween-Themed Oatmeal Cups decorated with candy eyes and colorful sprinkles.
Print Recipe

Individual baked oatmeal cups with festive Halloween decorations.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup maple syrup
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Halloween-themed sprinkles
  • Candy eyes

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a large bowl, whisk together the rolled oats, baking powder, cinnamon, salt, and nutmeg.
  3. In a separate bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the oatmeal cups cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, decorate the oatmeal cups with Halloween-themed sprinkles and candy eyes to create festive faces or designs.

Notes

  • You can add chopped fruit like apples or bananas to the batter for extra flavor and texture.
  • For a dairy-free option, use your favorite plant-based milk and a dairy-free butter substitute.
  • Store leftover oatmeal cups in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Halloween, oatmeal cups, baked oatmeal, breakfast, kids, festive, easy recipe

Find it online: https://www.meltitclean.com/halloween-themed-oatmeal-cups/