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Hawaiian Chicken Pineapple Kebabs

Close-up of Hawaiian Chicken Pineapple Kebabs with chicken, pineapple, red pepper, and red onion on a plate.
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Juicy chicken and sweet pineapple grilled on skewers with a savory marinade.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1.5 cups pineapple chunks, fresh or canned
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, whisk together soy sauce, pineapple juice, honey, olive oil, ginger, garlic, and black pepper.
  2. Add chicken pieces to the marinade, toss to coat, and refrigerate for at least 30 minutes, or up to 4 hours.
  3. Thread chicken, pineapple chunks, bell pepper pieces, and red onion pieces onto skewers, alternating ingredients.
  4. Preheat your grill to medium-high heat.
  5. Grill the kebabs for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender-crisp.
  6. Serve hot.

Notes

  • Soak wooden skewers in water for 30 minutes before use to prevent burning.
  • You can substitute chicken breast for chicken thighs if preferred.
  • Adjust grilling time based on your grill’s heat.

Nutrition

Keywords: Hawaiian chicken, pineapple kebabs, grilled chicken, fruit skewers, summer recipe, easy dinner

Find it online: https://www.meltitclean.com/hawaiian-chicken-pineapple-kebabs/