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Healthy Breakfast Burritos

A vibrant and delicious Healthy Breakfast Burrito filled with eggs, black beans, corn, and topped with avocado and salsa.
Print Recipe

Nutritious and satisfying breakfast burritos packed with vegetables and lean protein.

Ingredients

Scale
  • 2 whole wheat tortillas
  • 1 cup scrambled eggs (about 2 large eggs)
  • 1/2 cup chopped bell peppers
  • 1/4 cup chopped onion
  • 1/4 cup black beans, rinsed and drained
  • 1/4 cup corn
  • 2 tablespoons salsa
  • 1/4 avocado, sliced
  • Salt and pepper to taste

Instructions

  1. Sauté bell peppers and onion in a non-stick skillet until softened.
  2. Add scrambled eggs, black beans, and corn to the skillet. Cook until eggs are set.
  3. Season with salt and pepper.
  4. Warm the tortillas.
  5. Spoon the egg mixture onto the center of each tortilla.
  6. Top with salsa and avocado slices.
  7. Fold the sides of the tortilla inward, then roll up from the bottom to create a burrito.

Notes

  • For a vegan option, use tofu scramble instead of eggs.
  • Add your favorite hot sauce for extra flavor.
  • You can add spinach or kale for extra greens.

Nutrition

Keywords: healthy breakfast, breakfast burrito, vegetarian breakfast, quick breakfast, nutritious meal

Find it online: https://www.meltitclean.com/healthy-breakfast-burritos/