Heart-Shaped Whole Wheat Pancakes
Simple whole wheat pancakes shaped like hearts for a healthy Valentine’s breakfast.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- Butter or oil for the griddle
Instructions
- Mix the flour, baking powder, salt, and sugar in a bowl.
- In a separate bowl, whisk the egg, milk, melted butter or oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a lightly oiled griddle over medium heat.
- Pour about 1/4 cup of batter onto the griddle for each pancake.
- Use a heart-shaped cookie cutter placed on the griddle to guide the batter, or carefully pour the batter into a heart shape.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately.
Notes
- Serve with fresh berries and a drizzle of maple syrup for added nutrition.
- You can substitute milk with almond or soy milk for a dairy-free option.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 4
- Sodium: 150
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 7
- Cholesterol: 35
Keywords: pancakes, whole wheat, healthy breakfast, valentine, heart shape, easy
Find it online: https://www.meltitclean.com/healthy-valentines-breakfast-ideas/