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Healthy Zucchini Chips

Overhead shot of a bowl filled with golden, crispy Healthy Zucchini Chips, seasoned with herbs and spices.

Crispy baked zucchini chips that are a healthy alternative to fried snacks.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper.
  2. Wash and trim the ends of the zucchinis. Slice the zucchinis thinly, about 1/8 inch thick, using a mandoline or a sharp knife.
  3. In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Arrange the zucchini slices in a single layer on the prepared baking sheet. Do not overlap them.
  5. Bake for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy.
  6. Let them cool on the baking sheet for a few minutes before serving.

Notes

  • For extra crispiness, you can bake them for a few extra minutes, watching carefully to prevent burning.
  • You can experiment with different seasonings like paprika, onion powder, or Italian seasoning.

Nutrition

Keywords: zucchini chips, baked zucchini, healthy snack, low calorie, vegetable chips, crispy zucchini