Heart-Shaped Egg Toast
Simple method for making heart-shaped toast with an egg cooked in the center.
- Prep Time: 5 min
- Cook Time: 6 min
- Total Time: 11 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 1 large egg
- 1 teaspoon butter or oil
- Salt to taste
- Pepper to taste
Instructions
- Use a cookie cutter or knife to cut a heart shape from the center of one slice of bread.
- Melt butter or heat oil in a non-stick skillet over medium heat.
- Place both slices of bread in the skillet.
- Crack the egg directly into the heart-shaped hole in the first slice of bread.
- Cook for 2 to 3 minutes until the bottom of the toast is golden brown.
- Carefully flip the bread and egg. Cook for another 1 to 2 minutes, or until the egg reaches your desired doneness.
- Remove from the skillet. Season the egg and toast with salt and pepper.
- Serve the egg-filled toast piece with the cutout piece of toast beside it.
Notes
- You can use any type of bread you prefer.
- For a firmer yolk, cook longer on the second side.
- Add a pinch of cheese on top of the egg before flipping for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 8
- Cholesterol: 185
Keywords: egg toast, heart shape, breakfast, fried egg, simple recipe
Find it online: https://www.meltitclean.com/heart-shaped-egg-toast/