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High-Protein Overnight Oats

High-Protein Overnight Oats - Tasty

Prepare this simple, high-protein breakfast the night before for a quick morning meal.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 scoop vanilla or unflavored protein powder
  • 1 tablespoon chia seeds
  • 1 cup milk (dairy or non-dairy)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon maple syrup (optional)
  • Toppings: Fresh berries, nuts, or seeds

Instructions

  1. In a jar or container, combine the rolled oats, protein powder, and chia seeds. Mix them well.
  2. Pour in the milk and vanilla extract. Add maple syrup if you are using it.
  3. Stir all ingredients together until the protein powder is fully incorporated and there are no dry clumps.
  4. Cover the container and place it in the refrigerator for at least 6 hours, or preferably overnight.
  5. In the morning, stir the oats. If the mixture is too thick, add a splash more milk.
  6. Top with your desired toppings before eating.

Notes

  • Adjust the amount of milk to reach your preferred consistency.
  • For a thicker texture, increase the chia seeds to 1.5 tablespoons.
  • You can use any flavor of protein powder you like.

Nutrition

Keywords: high-protein, overnight oats, quick breakfast, no cook, healthy