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High Protein Steak Fajita Bowl

A vibrant High Protein Steak Fajita Bowl with steak, rice, peppers, beans, salsa, and sour cream.
Print Recipe

A simple and flavorful steak fajita bowl packed with protein.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup cooked brown rice
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup salsa
  • 2 tbsp plain Greek yogurt

Instructions

  1. In a bowl, toss steak with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Add steak and cook until browned, about 3-4 minutes per side. Remove steak from skillet and set aside.
  3. Add bell peppers and onion to the same skillet. Cook until tender-crisp, about 5-7 minutes.
  4. To assemble bowls, divide brown rice between two bowls. Top with steak, bell peppers, onions, and black beans.
  5. Serve with salsa and Greek yogurt.

Notes

  • For extra spice, add a pinch of cayenne pepper to the steak seasoning.
  • You can substitute chicken or shrimp for steak.
  • Add your favorite toppings like avocado or cilantro.

Nutrition

Keywords: steak fajita bowl, high protein, healthy, easy, dinner, Mexican

Find it online: https://www.meltitclean.com/high-protein-steak-fajita-bowl/