Homemade Baileys Irish Cream Recipe
A simple recipe for making Baileys Irish Cream at home.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approximately 3 cups 1x
- Category: Dessert Liqueur
- Method: No Cook
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups Irish whiskey
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee granules (optional)
Instructions
- In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, and instant coffee granules if using.
- Blend on low speed until smooth and well combined.
- Pour the mixture into a clean bottle or jar.
- Store in the refrigerator.
Notes
- For a richer flavor, you can add a pinch of cocoa powder.
- Shake well before serving.
- This homemade version will keep for up to two weeks in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Baileys Irish Cream, homemade Irish cream, Irish whiskey liqueur, cream liqueur recipe, DIY Baileys
Find it online: https://www.meltitclean.com/homemade-baileys-irish-cream-recipe/