Homemade Irish Cream Liqueur
A simple recipe for homemade Irish cream liqueur, perfect for baking and cocktails.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hr 10 min
- Yield: Approximately 4 cups 1x
- Category: Dessert Liqueur
- Method: No-Cook
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups Irish whiskey
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- In a large bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
- Gradually stir in the Irish whiskey, vanilla extract, and almond extract.
- Pour the mixture into a clean bottle or jar with a tight-fitting lid.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- Store in the refrigerator for up to 2 weeks.
- Shake well before each use.
- Adjust extracts to your preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 25g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Irish cream, homemade liqueur, baking liqueur, whiskey cream, DIY Irish cream
Find it online: https://www.meltitclean.com/homemade-irish-cream-for-baking/