Homemade Irish Cream Liqueur
A simple recipe for homemade Irish cream liqueur, perfect for desserts and drinks.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: Approximately 4 cups 1x
- Category: Liqueur
- Method: No Cook
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups Irish whiskey
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- In a large bowl, whisk together the heavy cream and sweetened condensed milk until smooth.
- Gradually stir in the Irish whiskey, vanilla extract, and almond extract.
- Pour the mixture into a clean bottle or jar.
- Seal tightly and refrigerate for at least 2 hours before serving.
Notes
- Store in the refrigerator for up to 2 weeks.
- Shake well before each use.
- Adjust extracts to your preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Irish cream, homemade liqueur, dessert liqueur, coffee liqueur, cocktail ingredient