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Homemade Irish Cream Liqueur

A glass bottle filled with Homemade Irish Cream, showing a rich, creamy texture and dark color.

A simple recipe for homemade Irish cream liqueur, perfect for desserts and drinks.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 cups Irish whiskey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Instructions

  1. In a large bowl, whisk together the heavy cream and sweetened condensed milk until smooth.
  2. Gradually stir in the Irish whiskey, vanilla extract, and almond extract.
  3. Pour the mixture into a clean bottle or jar.
  4. Seal tightly and refrigerate for at least 2 hours before serving.

Notes

  • Store in the refrigerator for up to 2 weeks.
  • Shake well before each use.
  • Adjust extracts to your preference.

Nutrition

Keywords: Irish cream, homemade liqueur, dessert liqueur, coffee liqueur, cocktail ingredient