Homemade Meatballs with Sauce
Classic homemade meatballs simmered in a rich tomato sauce.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 24 ounces marinara sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, milk, salt, and pepper. Mix gently until just combined.
- Roll the mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides.
- Pour the marinara sauce over the meatballs. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until meatballs are cooked through.
- Serve hot.
Notes
- For a richer sauce, you can add a splash of red wine to the marinara.
- You can substitute half of the ground beef with ground pork or veal for a different flavor profile.
Nutrition
- Serving Size: 4 meatballs with 1/2 cup sauce
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: meatballs, homemade meatballs, marinara sauce, Italian meatballs, pasta sauce, ground beef recipe
Find it online: https://www.meltitclean.com/homemade-meatballs-with-sauce/