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Homemade Peanut Brittle

A stack of delicious Homemade Peanut Brittle pieces on a white plate, showcasing the peanuts and brittle texture.
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A classic crunchy peanut brittle recipe you can make at home.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 2 cups dry roasted peanuts
  • 2 tablespoons butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  1. Grease a baking sheet or line it with parchment paper.
  2. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water.
  3. Cook over medium heat, stirring until sugar dissolves.
  4. Bring to a boil and cook without stirring until the mixture reaches 300°F (150°C) on a candy thermometer.
  5. Stir in the peanuts and cook for another 5 minutes, stirring constantly.
  6. Remove from heat. Stir in butter, baking soda, and vanilla extract until well combined. The mixture will foam up.
  7. Quickly pour the mixture onto the prepared baking sheet.
  8. Spread thinly and evenly with a spatula.
  9. Let cool completely, then break into pieces.

Notes

  • Ensure your candy thermometer is accurate.
  • Work quickly once the baking soda is added, as the mixture sets fast.
  • Store brittle in an airtight container at room temperature.

Nutrition

Keywords: peanut brittle, homemade peanut brittle, candy, dessert, easy candy recipe, crunchy candy

Find it online: https://www.meltitclean.com/homemade-peanut-brittle-recipe/