Honey Garlic Roasted Carrots
Simple and flavorful roasted carrots with a sweet and savory honey garlic glaze.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, minced garlic, honey, soy sauce, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
- Serve hot.
Notes
- For extra flavor, sprinkle with fresh parsley before serving.
- Adjust honey and soy sauce to your taste preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey garlic carrots, roasted carrots, easy side dish, vegetable recipe, sweet and savory
Find it online: https://www.meltitclean.com/honey-garlic-roasted-carrots/