Hot Honey Salmon
A simple recipe for salmon glazed with hot honey.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillet dry with paper towels.
- Place the salmon on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil.
- Season with salt and pepper.
- Brush the hot honey evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- Adjust the amount of hot honey to your spice preference.
- You can broil the salmon for the last 1-2 minutes for a crispier glaze.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: hot honey salmon, baked salmon, easy salmon recipe, spicy salmon, honey glazed salmon
Find it online: https://www.meltitclean.com/hot-honey-salmon-recipe/