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Super Moist Chocolate Chip Banana Bread

How I Get Super Moist Chocolate Chip Banana Bread Recipe Perfect Every Time - Tasty
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A straightforward recipe for consistently moist chocolate chip banana bread.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed ripe bananas (about 3–4 bananas)
  • 1/2 cup sour cream or plain yogurt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Mix in the mashed bananas and sour cream until just combined. Do not overmix.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 55 to 65 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Notes

  • Use very ripe bananas for the best flavor and moisture.
  • Do not overmix the batter after adding the flour; this prevents a tough loaf.
  • If the top browns too quickly, loosely tent the loaf with aluminum foil for the last 15 minutes of baking.

Nutrition

Keywords: banana bread, chocolate chip, moist, quick bread, easy recipe

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