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Homemade Baileys Irish Cream

A glass and bottle filled with homemade Baileys, showcasing its creamy texture and rich color.

A simple recipe for making Baileys Irish Cream at home with common ingredients.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 cups Irish whiskey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon instant coffee granules (optional)

Instructions

  1. In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, and instant coffee granules if using.
  2. Blend on low speed until smooth and well combined.
  3. Pour the mixture into a clean bottle or jar.
  4. Store in the refrigerator.

Notes

  • For a richer flavor, you can add a pinch of cocoa powder.
  • Shake well before serving.
  • This homemade version is best enjoyed within a few weeks.

Nutrition

Keywords: Baileys, Irish Cream, homemade liqueur, whiskey, cream liqueur, easy recipe, DIY Baileys