Print

Easy Healthy Baked Salmon

Two perfectly baked salmon fillets seasoned with herbs and spices on a grey plate, showcasing the moist and flaky texture of the salmon.

A simple and flavorful baked salmon recipe perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: fresh dill or parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet on the prepared baking sheet.
  4. Drizzle the salmon with olive oil and lemon juice.
  5. Sprinkle garlic powder, salt, and pepper evenly over the salmon.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh dill or parsley if desired.

Notes

  • For crispier skin, you can broil the salmon for the last 1-2 minutes of cooking.
  • Adjust seasonings to your preference.
  • Serve with your favorite side dishes like roasted vegetables or a salad.

Nutrition

Keywords: baked salmon, easy salmon recipe, healthy salmon, weeknight dinner, foolproof salmon, simple salmon, flavorful salmon