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Quick & Delicious Sausage Egg Breakfast Rolls

A pile of golden brown sausage egg breakfast rolls, showcasing flaky pastry and a savory filling.
Print Recipe

Easy-to-make sausage and egg breakfast rolls using refrigerated crescent dough, perfect for a quick brunch or snack.

Ingredients

Scale
  • 6 fully cooked breakfast sausage links
  • 4 large eggs
  • 1 tablespoon milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 cup shredded cheddar cheese
  • 1 can 8 oz refrigerated crescent roll dough

Instructions

  1. Preheat your oven according to the crescent roll package instructions.
  2. Melt butter in a skillet over medium heat and warm the sausage links.
  3. In a bowl, whisk eggs, milk, salt, and pepper. Scramble the egg mixture in the skillet until fully cooked.
  4. Unroll the crescent roll dough and separate into triangles.
  5. Place a spoonful of the sausage and egg mixture on each dough triangle.
  6. Sprinkle cheddar cheese over the filling, then roll each triangle from the wide end to the point.
  7. Arrange the roll-ups on a baking sheet and bake according to package instructions until golden brown.

Notes

  • Use pre-cooked sausage to save time.
  • Substitute cheddar with your favorite cheese.
  • Store leftovers in an airtight container and reheat before serving.

Nutrition

Keywords: sausage egg breakfast rolls, quick breakfast, easy brunch, crescent roll recipe, breakfast ideas, holiday appetizer

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