Strawberry Cream Cheese Egg Rolls
Crispy fried egg rolls filled with a sweet cream cheese and strawberry mixture, dusted with powdered sugar.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg, beaten (for egg wash)
- Oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the filling by mixing cream cheese, sugar, vanilla, and strawberries.
- Lay out eggroll wrappers and place a spoonful of the filling in each.
- Moisten edges of the wrappers with egg wash and fold.
- Heat oil in a deep pan or fryer to 350°F (175°C).
- Carefully lower the eggrolls into the hot oil, a few at a time.
- Remove and drain on paper towels before dusting with powdered sugar.
Notes
- Ensure the oil is at the correct temperature to prevent the egg rolls from becoming greasy.
- Do not overcrowd the fryer; fry in batches for best results.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cream cheese egg rolls, fried dessert, sweet egg rolls, easy dessert recipe, dessert recipe