Iced Matcha Latte
A simple recipe for a refreshing iced matcha latte.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 teaspoons matcha powder
- 2 tablespoons hot water
- 8 ounces milk of choice
- 1–2 teaspoons sweetener (optional)
- Ice cubes
Instructions
- In a small bowl, whisk together the matcha powder and hot water until smooth and no clumps remain.
- Fill a glass with ice cubes.
- Pour the milk of your choice over the ice.
- Add sweetener if desired and stir.
- Pour the matcha mixture over the milk and ice.
- Stir gently to combine.
Notes
- For a creamier latte, use a milk frother on the matcha mixture before adding it to the milk.
- Adjust the amount of matcha and sweetener to your preference.
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: iced matcha latte, matcha recipe, green tea latte, homemade matcha, easy matcha
Find it online: https://www.meltitclean.com/iced-matcha-latte-recipe/