Garlic Butter Steak Bites and Potatoes
Quick and easy garlic butter steak bites with seasoned potatoes, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds beef steak (Ribeye, NY Strip, or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large russet potatoes (diced)
- 6 tablespoons butter
- 1 tablespoon minced garlic
- Olive oil
- Seasoned salt
Instructions
- In a mixing bowl, marinate the diced steak with soy sauce, onion powder, garlic powder, black pepper, and 1 teaspoon olive oil for 15-30 minutes.
- Prepare the potatoes by washing, peeling, and dicing them into 1-inch pieces. Rinse and dry thoroughly before tossing with seasoned salt and another teaspoon of olive oil.
- Preheat your air fryer to 400°F (200°C) and cook the seasoned potatoes for 15-20 minutes until tender.
- In a skillet over medium-high heat, add the marinated steak bites and cook for about 2-3 minutes on each side or until they reach your desired doneness.
- Mix melted butter with minced garlic before drizzling it over the cooked steak bites and potatoes.
Notes
- This recipe is ideal for busy weeknights when you need a satisfying meal quickly.
- Adjust the cooking time for the steak based on your preferred level of doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
Keywords: steak bites, garlic butter steak, potatoes, quick dinner, easy recipe, weeknight meal, budget-friendly