Jello Candy Melts: How to Make and Use Them for Stunning Sweets
These colorful and fruity homemade Jello candy melts are a fun, simple treat perfect for cake pops, cookies, or candy molds. Made with flavored gelatin, coconut oil, and sugar, they deliver bright colors and bold taste with minimal effort — no chocolate needed! Perfect for parties, edible crafts, or as DIY gifts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: weight loss
- Cuisine: american
Ingredients
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1 box (3 oz) flavored Jello (any variety)
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1 cup powdered sugar
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3 tablespoons cornstarch
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1/3 cup coconut oil or vegetable shortening
(Optional: 1 tsp heavy cream for smoother texture, 1/8 tsp citric acid for tang)
Instructions
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In a mixing bowl, sift together the powdered sugar, cornstarch, and flavored Jello mix.
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In a saucepan over low heat, melt coconut oil or shortening until fully liquefied.
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Gradually stir in the dry mix until the texture becomes smooth and glossy.
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Remove from heat and let cool slightly for a few minutes.
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Pour or spoon the mixture into silicone molds, or spread on wax paper to cool.
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Let sit at room temperature until firm (15–20 minutes).
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Use for dipping, drizzling, or mold into shapes.
💡 Optional: Add cream for a creamier texture or citric acid for tartness.
Nutrition
- Serving Size: 10 servings
- Calories: 80 kcal
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
Find it online: https://www.meltitclean.com/jello-candy-melts/