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Juicy Garlic Herb Chicken Breasts for Busy Nights

Three juicy garlic herb chicken breasts served in a light sauce with fresh thyme and parsley.
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A quick and flavorful recipe for juicy garlic herb chicken breasts, perfect for weeknight dinners.

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 1 ½ tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 1 tsp fresh thyme leaves
  • 1 tsp chopped fresh parsley (optional for garnish)

Instructions

  1. Pat chicken breasts dry and pound to an even thickness.
  2. Mix garlic powder, paprika, salt, and pepper. Rub over chicken.
  3. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side.
  4. Flip chicken, add minced garlic and butter.
  5. Spoon melted butter over chicken to baste.
  6. Cook for another 5–6 minutes until internal temperature reaches 165°F (75°C).
  7. Add thyme leaves in the last minute of cooking.
  8. Remove chicken, let rest for 3–5 minutes.
  9. Garnish with parsley if desired and serve warm.

Notes

  • Pounding the chicken to an even thickness ensures uniform cooking.
  • Basting with the melted butter infuses extra flavor into the chicken.
  • Letting the chicken rest before slicing helps retain its juices.

Nutrition

Keywords: garlic herb chicken, chicken breast recipe, quick dinner, weeknight meal, easy chicken, healthy chicken

Find it online: https://www.meltitclean.com/juicy-garlic-herb-chicken-breasts/