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Juicy Pan Seared Pork Chops with Garlic Butter

Two juicy pan seared pork chops topped with melted garlic butter and fresh herbs, served on a white plate.
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Learn how to make juicy pan-seared pork chops with a simple garlic butter sauce. This quick and easy recipe is perfect for a weeknight dinner.

Ingredients

Scale
  • 2 Pork chops bone-in or boneless, about 1 inch thick
  • 3 cloves Garlic minced or finely chopped
  • 2 tbsp Unsalted butter
  • 1 tbsp Olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tsp Smoked paprika optional
  • Fresh herbs parsley or thyme, for garnish – optional

Instructions

  1. Prepare the Pork Chops: Trim any excess fat and pat the chops dry with a paper towel to ensure a good sear. Season generously with salt, pepper, and smoked paprika on both sides.
  2. Heat the Pan: Use a cast iron skillet or heavy-bottomed pan for even heat distribution. Heat olive oil over medium-high heat until shimmering.
  3. Sear the Pork Chops: Place the pork chops in the pan without overcrowding. Sear for 3-4 minutes on each side, or until a golden crust forms. Avoid flipping too often.
  4. Add Garlic Butter: Reduce heat to medium and add butter to the pan. Stir in minced garlic and baste the chops with the melted butter for 1-2 minutes.
  5. Check the Temperature: Use a meat thermometer to ensure the internal temperature reaches 145°F. Remove the chops from the pan and let them rest for 5 minutes before serving.

Notes

  • Patting the pork chops dry is crucial for achieving a good sear.
  • A meat thermometer is recommended for accurate cooking.
  • Resting the pork chops after cooking allows the juices to redistribute, resulting in a more tender chop.

Nutrition

Keywords: pan seared pork chops, garlic butter pork chops, easy pork chop recipe, quick dinner, American cuisine

Find it online: https://www.meltitclean.com/juicy-pan-seared-pork-chops-garlic-butter/