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Keto Flourless Fudge Cookies

A plate of freshly baked Keto Flourless Fudge Cookies with melted chocolate chips on top.

Rich and decadent chocolate cookies made without flour, perfect for a keto diet.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup erythritol
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and erythritol until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the sugar-free chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a fudgier cookie, underbake them slightly.
  • Store cooled cookies in an airtight container at room temperature.

Nutrition

Keywords: keto, flourless, fudge, cookies, chocolate, low carb, sugar-free, almond flour