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Keto Philly Cheesesteak Rolls

Close up of baked Keto Philly Cheesesteak Rolls in a baking dish, topped with melted cheese.
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A low-carb take on the classic Philly cheesesteak, made into easy-to-eat rolls.

Ingredients

Scale
  • 1 lb ground beef
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  3. Add the sliced bell pepper and onion to the skillet with the beef. Cook until softened, about 5-7 minutes.
  4. Stir in the cream cheese, mozzarella cheese, cheddar cheese, mayonnaise, garlic powder, and onion powder. Mix until well combined and the cheeses are melted.
  5. Season with salt and pepper to taste.
  6. Spoon the mixture into a greased 8×8 inch baking dish.
  7. Bake for 20-25 minutes, or until bubbly and lightly golden brown.
  8. Let cool slightly before serving.

Notes

  • You can substitute the ground beef with thinly sliced steak for a more traditional cheesesteak flavor.
  • Add your favorite hot sauce for a spicy kick.

Nutrition

Keywords: keto, philly cheesesteak, low carb, appetizer, ground beef, cheese rolls

Find it online: https://www.meltitclean.com/keto-philly-cheesesteak-rolls/