Print

Korean BBQ Steak Rice

A delicious bowl of Korean BBQ Steak Rice topped with sliced green onions and sesame seeds.
Print Recipe

A simple recipe for Korean BBQ steak served over rice.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon black pepper
  • 2 cups cooked white rice
  • 1 green onion, sliced (for garnish)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper.
  2. Add the flank steak to the marinade and coat evenly. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  3. Preheat your grill or a skillet to medium-high heat.
  4. Remove the steak from the marinade and discard the excess marinade.
  5. Grill or pan-sear the steak for 3-5 minutes per side, or until cooked to your desired doneness.
  6. Let the steak rest for 5 minutes before slicing it thinly against the grain.
  7. Serve the sliced steak over cooked white rice.
  8. Garnish with sliced green onions and sesame seeds.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the marinade.
  • You can substitute sirloin steak or ribeye steak for flank steak.

Nutrition

Keywords: Korean BBQ, steak, rice, flank steak, grilled steak, easy dinner, weeknight meal

Find it online: https://www.meltitclean.com/korean-bbq-steak-rice/