Print

Quick & Easy Korean Ground Beef Bowl

A delicious Korean ground beef bowl served over white rice, with steamed broccoli and cucumber slices, topped with green onions and sesame seeds.

A simple and delicious Korean ground beef bowl recipe that is faster than takeout.

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 cups cooked rice
  • 1 cup steamed broccoli
  • 2 green onions, chopped

Instructions

  1. In a skillet, cook ground beef over medium heat until browned.
  2. Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger.
  3. Simmer for 5-10 minutes.
  4. Serve over cooked rice and top with steamed broccoli and green onions.

Notes

  • Substitute ground turkey for a leaner option.
  • Adjust sugar for desired sweetness.

Nutrition

Keywords: Korean ground beef, ground beef recipe, quick dinner, easy recipe, takeout alternative, weeknight meal