Quick & Easy Korean Ground Beef Bowl
A simple and delicious Korean ground beef bowl recipe that is faster than takeout.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups cooked rice
- 1 cup steamed broccoli
- 2 green onions, chopped
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Simmer for 5-10 minutes.
- Serve over cooked rice and top with steamed broccoli and green onions.
Notes
- Substitute ground turkey for a leaner option.
- Adjust sugar for desired sweetness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean ground beef, ground beef recipe, quick dinner, easy recipe, takeout alternative, weeknight meal
Find it online: https://www.meltitclean.com/korean-ground-beef-bowl-recipe/