Korean Spinach Side Dish
A simple and healthy Korean spinach side dish.
- Prep Time: 5 min
- Cook Time: 1 min
- Total Time: 6 min
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Blanching
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh spinach
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon sesame seeds
- Pinch of salt
Instructions
- Wash the spinach thoroughly.
- Blanch the spinach in boiling water for 30 seconds.
- Drain the spinach and squeeze out excess water.
- In a bowl, combine the spinach, soy sauce, sesame oil, minced garlic, sesame seeds, and salt.
- Toss to combine.
- Serve immediately.
Notes
- You can add a pinch of red pepper flakes for a spicy kick.
- Adjust soy sauce and salt to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Korean spinach, spinach side dish, banchan, healthy side dish, easy side dish
Find it online: https://www.meltitclean.com/korean-spinach-side-dish/