Lasagna Soup with Cheesy Topping
A quick and easy lasagna soup recipe topped with a creamy cheese mixture, perfect for a family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
- 1 jar marinara sauce
- 4 cups beef broth
- 2 cups dried pasta
- 1/2 cup ricotta cheese
- 1/2 cup cottage cheese
- 1/2 cup parmesan cheese
- 1/2 cup mozzarella cheese
Instructions
- In a large pot, combine ground beef and chopped onion. Cook until beef is browned. Drain grease.
- Add minced garlic, Italian seasoning, salt, pepper, marinara sauce, and beef broth to the pot. Stir well and bring to a simmer.
- Stir in dried pasta. Reduce heat and simmer for 20 minutes, or until pasta is cooked through.
- While the soup simmers, prepare the cheese topping. In a separate bowl, mix ricotta cheese, cottage cheese, parmesan cheese, and mozzarella cheese until well combined.
- Serve the soup hot, topped with a scoop of the cheese mixture and additional parmesan cheese.
Notes
- You can use any type of pasta you have on hand. Lasagna noodles broken into pieces work well.
- Add extra parmesan cheese to the top for more flavor.
Nutrition
- Serving Size: 2 cups
- Calories: 445
- Sugar: 2
- Sodium: 723
- Fat: 29
- Saturated Fat: 12
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 14
- Fiber: 1
- Protein: 30
- Cholesterol: 100
Keywords: lasagna soup, cheesy topping, quick dinner, family meal, easy recipe, ground beef, Italian food
Find it online: https://www.meltitclean.com/lasagna-soup-cheesy-topping/