Lemon Herb Chicken Skillet
A quick and flavorful chicken dish cooked in one skillet with fresh herbs and lemon.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, juiced
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
Instructions
- In a bowl, toss chicken pieces with olive oil, oregano, thyme, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat.
- Add chicken to the skillet in a single layer. Cook for 5-7 minutes per side, until browned and cooked through.
- Squeeze lemon juice over the chicken.
- Stir in fresh parsley and chives.
- Serve immediately.
Notes
- For extra flavor, you can add 1/4 cup of chicken broth to the skillet before adding the lemon juice and herbs.
- Serve with rice, pasta, or a side salad.
Nutrition
- Serving Size: 4 oz chicken
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: lemon herb chicken, skillet chicken, easy chicken recipe, quick dinner, one-pan chicken
Find it online: https://www.meltitclean.com/lemon-herb-chicken-skillet/