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Lemon Herb Quinoa Chickpeas

A bowl of Lemon Herb Quinoa Chickpeas salad with fresh herbs like mint and dill.
Print Recipe

A simple and healthy dish featuring quinoa, chickpeas, and fresh herbs with a lemon dressing.

Ingredients

Scale
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • Salt and black pepper to taste

Instructions

  1. Cook quinoa: Combine rinsed quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until broth is absorbed. Let stand for 5 minutes, then fluff with a fork.
  2. Prepare dressing: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Combine ingredients: In a large bowl, combine the cooked quinoa, rinsed chickpeas, chopped parsley, mint, and dill.
  4. Dress the salad: Pour the lemon dressing over the quinoa and chickpea mixture. Toss gently to combine.
  5. Serve: Serve immediately or chill for later.

Notes

  • For a creamier texture, you can add 1/4 cup of crumbled feta cheese.
  • Add other vegetables like chopped cucumber or bell peppers for extra crunch.

Nutrition

Keywords: quinoa, chickpeas, lemon, herbs, healthy, salad, vegetarian, easy

Find it online: https://www.meltitclean.com/lemon-herb-quinoa-chickpeas/