Simple Baked Apple Slices
A quick, low-calorie snack made by baking thin apple slices with cinnamon.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 medium apples (such as Fuji or Gala)
- 1 teaspoon ground cinnamon
- 1 tablespoon water
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the apples. Remove the cores. You can peel them or leave the skin on.
- Slice the apples very thinly, about 1/8 inch thick.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the cinnamon evenly over the apple slices.
- Drizzle the water over the apples.
- Bake for 20 to 25 minutes, or until the edges start to curl and the apples are slightly tender.
- Remove from the oven and let cool slightly before serving.
Notes
- For a crispier texture, bake for an additional 5 to 10 minutes at a lower temperature (300°F or 150°C) after the initial baking time.
- You can substitute cinnamon with a mix of cinnamon and nutmeg.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 4
- Protein: 0
- Cholesterol: 0
Keywords: low calorie snack, baked apple, cinnamon apples, healthy dessert, January snack