Homemade Baileys Ice Cream
A simple recipe for creamy Baileys Irish Cream flavored ice cream.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup Baileys Irish Cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, Baileys Irish Cream, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.
- Serve scoops of your homemade Baileys ice cream.
Notes
- For a richer flavor, you can add an extra tablespoon of Baileys.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow pan, stirring every 30 minutes until frozen.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 20mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Baileys ice cream, homemade ice cream, Irish cream ice cream, no-churn ice cream, dessert recipe
Find it online: https://www.meltitclean.com/make-your-own-baileys-ice-cream/