Matcha Green Tea Latte (How-To)
A simple guide to making a creamy, healthy matcha green tea latte at home, perfect for any season.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 1 serving 1x
- Category: Drinks
- Method: Stovetop/Whisking
- Cuisine: General
- Diet: Vegan
Ingredients
Scale
- 1 tsp matcha green tea powder
- 2 tsp sugar
- 3 tbsp warm water
- 250ml cold milk or 300ml hot milk
Instructions
- Spoon 1 tsp matcha green tea powder and 2 tsp sugar into a mug or cup.
- Add 3 tsp warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.
- Warm 250ml milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte.
- Use a whisk to mix the paste and milk together until smooth and light green in colour.
- If you wish, add a few sprinkles of matcha green tea powder on the top for decoration. Or add ice for an extra cold iced latte.
Notes
- Use cold milk for an iced version.
- Whisking the matcha and water into a paste first prevents lumps.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 8
- Cholesterol: 10
Keywords: Matcha Latte, Green Tea, Creamy Drink, Antioxidant, Healthy Coffee Alternative, Quick and easy, Vegan
Find it online: https://www.meltitclean.com/matcha-green-tea-latte-howto/