Meal Prep Chicken Casserole
A simple and satisfying chicken casserole perfect for meal prepping.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped broccoli florets
- 1/4 cup chopped onion
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, cheddar cheese, broccoli, and onion.
- Stir until all ingredients are well combined.
- Pour the mixture into a greased 8×8 inch baking dish.
- In a small bowl, mix the breadcrumbs and melted butter.
- Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
- Bake for 20-25 minutes, or until the casserole is heated through and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- For easier meal prep, cook and shred the chicken ahead of time.
- You can substitute other vegetables like peas or carrots for the broccoli.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken casserole, meal prep, easy dinner, comfort food, baked chicken