Meatball and Mashed Potato Bake
A simple bake with meatballs and mashed potatoes.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Mix well.
- Form the mixture into small meatballs.
- Place the meatballs in a baking dish.
- Spread the mashed potatoes over the meatballs.
- Sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
Notes
- You can use leftover mashed potatoes.
- Add a pinch of garlic powder to the meatball mixture for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: meatball bake, mashed potato bake, comfort food, easy dinner, casserole
Find it online: https://www.meltitclean.com/meatball-mashed-potato-bake/