Melt In Your Mouth Chicken
Juicy baked chicken topped with creamy parmesan sauce, ready in 30 minutes.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- ½ cup shredded parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika (optional)
Instructions
- Preheat oven to 375°F.
- Mix mayo, cheese, and seasonings.
- Spread mixture over chicken.
- Bake uncovered 25–30 minutes.
- Let rest 5 minutes and serve warm.
Notes
- Use full-fat mayo or Greek yogurt for best texture.
- Check internal temperature for perfect doneness.
- Add herbs for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Melt In Your Mouth Chicken, Busy Moms, Easy Chicken Recipe, Quick Dinner, Baked Chicken, Parmesan Chicken