A simple, weeknight-friendly chicken recipe that cooks quickly and results in tender meat.
Author:Mary
Prep Time:10 min
Cook Time:3 hours
Total Time:3 hours 10 min
Yield:4 servings 1x
Category:Dinner
Method:Slow Cooking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
2 lbs boneless, skinless chicken breasts
1 cup chicken broth
1/2 cup soy sauce
1/4 cup honey
2 tablespoons olive oil
1 tablespoon cornstarch
1 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
Place chicken breasts in a slow cooker or large skillet.
In a separate bowl, whisk together chicken broth, soy sauce, honey, olive oil, cornstarch, garlic powder, and pepper.
Pour the sauce mixture over the chicken.
If using a slow cooker, cook on low for 4-6 hours or on high for 2-3 hours.
If using a skillet, bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and cook for 20-25 minutes, turning once, until chicken is cooked through.
Remove chicken and shred with two forks if desired, or serve whole.
Return chicken to the sauce and toss to coat.
Notes
Serve this chicken over rice or with steamed vegetables for a complete meal.
For thicker sauce, simmer uncovered for the last 10 minutes of cooking time.