Melt In Your Mouth Chicken
A simple recipe for tender, flavorful chicken.
- Prep Time: 10 min
- Cook Time: 4 hours
- Total Time: 4 hours 10 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions
- Place chicken breasts in a slow cooker.
- In a separate bowl, whisk together chicken broth, soy sauce, honey, olive oil, garlic, ginger, and pepper.
- Pour the liquid mixture over the chicken in the slow cooker.
- Cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is easily shredded.
- Shred the chicken using two forks.
- Return the shredded chicken to the liquid in the slow cooker and stir to coat.
- Serve hot.
Notes
- You can serve this chicken over rice or with steamed vegetables.
- For thicker sauce, remove chicken and simmer the remaining liquid on the stovetop until reduced.
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 12
- Sodium: 850
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 50
- Cholesterol: 140
Keywords: chicken, slow cooker, easy, tender, shredded chicken, honey soy
Find it online: https://www.meltitclean.com/melt-in-your-mouth-chicken-recipe/