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Mexican Street Corn Soup

Bowl of creamy Mexican Street Corn Soup topped with cilantro, cheese, and chili powder.
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A creamy and flavorful soup inspired by Mexican street corn.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups corn kernels (fresh or frozen)
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, cotija cheese, lime wedges, sour cream

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Stir in corn kernels, broth, milk, chili powder, and cumin. Bring to a simmer.
  4. Reduce heat and cook for 10 minutes, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with your favorite toppings.

Notes

  • For a spicier soup, add a pinch of cayenne pepper.
  • If using fresh corn, you can grill or roast it first for extra flavor.
  • This soup can be made ahead and reheated.

Nutrition

Keywords: Mexican Street Corn Soup, corn chowder, elote soup, creamy corn soup, Mexican cuisine

Find it online: https://www.meltitclean.com/mexican-street-corn-soup/