No-Bake Holiday Fudge
A simple and quick recipe for delicious holiday fudge that requires no baking.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 2 hours 25 min
- Yield: 36 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips.
- Stir constantly until chocolate is completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- If using, stir in chopped nuts.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper and cut into squares.
Notes
- Store fudge in an airtight container at room temperature or in the refrigerator.
- You can add other mix-ins like peppermint chips or sprinkles.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: no-bake fudge, holiday fudge, chocolate fudge, easy fudge, quick fudge, Christmas candy, dessert recipe
Find it online: https://www.meltitclean.com/nobakeholidayfudgerecipe/