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Oatmeal Apple Breakfast Bake

A delicious slice of Oatmeal Apple Breakfast Bake, topped with walnuts and a drizzle of icing.

A simple and delicious baked oatmeal with apples and cinnamon, perfect for a healthy breakfast.

Ingredients

Scale
  • 1 ½ cups milk
  • 2 large eggs
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 2 cups old-fashioned oats
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 large apple, diced
  • ¼ cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
  3. Stir in oats, baking powder, cinnamon, and salt.
  4. Fold in diced apple and walnuts.
  5. Pour mixture into the baking dish.
  6. Bake for 30-35 minutes until golden and firm.
  7. Cool for 5 minutes before serving.

Notes

  • Use sweet apple varieties like Fuji or Honeycrisp.
  • Omit walnuts for a nut-free option, or use sunflower seeds.
  • Serve warm or store for later.

Nutrition

Keywords: oatmeal, apple, breakfast bake, healthy breakfast, baked oatmeal, cinnamon, quick breakfast