One-Pot Chicken Alfredo (Weeknight)
A simple, creamy chicken alfredo recipe made entirely in one pot for quick weeknight dinners.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 8 ounce small pasta
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups heavy whipping cream
- 1 ¼ cup Parmesan cheese, shredded
- 2 cups cooked chicken
- ¾ cup frozen peas
Instructions
- Melt butter in a heavy bottomed skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant.
- Add chicken broth, pasta, salt, and pepper; stir to cover the pasta with liquid.
- Simmer for 8 to 10 minutes until the pasta cooks and most liquid absorbs. Adjust time based on your pasta shape.
- Stir in whipping cream, Parmesan, chicken, and frozen peas.
- Raise heat to medium-high and let the mixture bubble until it thickens, about 3 to 4 minutes.
- Taste the dish and add more salt and pepper if necessary.
Notes
- The cooking time for the pasta depends on the specific shape you use.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6
- Sodium: 450
- Fat: 40
- Saturated Fat: 22
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 2
- Protein: 38
- Cholesterol: 150
Keywords: One-Pot Chicken Alfredo (Weeknight), Chicken Alfredo, One Pot, Creamy Pasta, Family Favorite, Weeknight
Find it online: https://www.meltitclean.com/one-pot-chicken-alfredo-weeknight/