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One-Pot Chili (Comfort)

Close-up of a rich, hearty bowl of One-Pot Chili topped with shredded cheddar cheese and fresh green chives.
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Make this hearty, simple beef chili in one pot for an easy weeknight dinner.

Ingredients

Scale
  • 2 pounds lean ground beef
  • 1 onion diced
  • 1 jalapeño seeded and finely diced
  • 4 cloves garlic minced
  • 2 ½ tablespoons chili powder divided
  • 1 teaspoon cumin
  • 1 green bell pepper seeded and diced
  • 14.5 ounces crushed tomatoes 1 can
  • 19 ounces canned red kidney beans drained and rinsed
  • 14.5 ounces canned diced tomatoes with juices
  • 1 ½ cups beef broth
  • 1 cup beer
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar optional
  • salt and black pepper to taste

Instructions

  1. Combine ground beef and 1 ½ tablespoons chili powder.
  2. In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  3. Add in remaining ingredients and bring to a boil.
  4. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
  5. Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Notes

  • Serving size: 1 1/2 cups
  • Beer can be replaced with extra broth.
  • Any ground meat will work in this recipe.
  • Optional toppings include sour cream, red or green onion, cheese, jalapenos, cilantro, avocado & lime wedges, and tortilla chips.

Nutrition

Keywords: One-Pot Chili (Comfort), Beef Chili, One Pot Meal, Hearty, Comfort Food, Dinner Recipe

Find it online: https://www.meltitclean.com/one-pot-chili-comfort-recipe/