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Orleans Shrimp and Corn Bisque

A bowl of Orleans Shrimp and Corn Bisque, garnished with fresh herbs and spices.
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A creamy and flavorful bisque featuring shrimp and corn.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 1/2 cups corn kernels (fresh or frozen)
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion, bell pepper, and celery. Cook until softened, about 5-7 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Pour in chicken broth and add corn. Bring to a simmer.
  5. Reduce heat and cook for 10 minutes to allow flavors to meld.
  6. Add shrimp to the pot. Cook until pink and cooked through, about 3-5 minutes.
  7. Stir in heavy cream and parsley. Heat through but do not boil.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

  • For a thicker bisque, you can mash some of the corn against the side of the pot before adding the cream.
  • Garnish with extra parsley or a drizzle of cream.

Nutrition

Keywords: Shrimp bisque, corn bisque, seafood soup, creamy soup, New Orleans style

Find it online: https://www.meltitclean.com/orleans-shrimp-and-corn-bisque/