Oven Baked Chicken Wings with Crispy Skin
Learn how to make perfectly crispy oven-baked chicken wings with this simple recipe. These wings are seasoned with a flavorful blend of spices and baked to perfection.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- In a large bowl, toss the chicken wings with the olive oil until they are nicely coated.
- In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder.
- Sprinkle the spice mixture over the wings and toss until they’re generously coated.
- Arrange the wings in a single layer on the wire rack, ensuring they’re not touching.
- Bake the wings in your preheated oven for 40-45 minutes, flipping halfway through for even browning.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Pat the wings dry before seasoning for best results.
- Marinate the wings for several hours or overnight in olive oil and spices for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: oven baked chicken wings, crispy chicken wings, baked chicken recipe, appetizer recipe, American cuisine