Print

Oven Baked Chicken Wings with Crispy Skin

A pile of delicious Oven Baked Chicken Wings with crispy skin, seasoned and golden brown.

Learn how to make perfectly crispy oven-baked chicken wings with this simple recipe. These wings are seasoned with a flavorful blend of spices and baked to perfection.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 425ยฐF (220ยฐC) and line a baking sheet with aluminum foil. Place a wire rack on top.
  2. In a large bowl, toss the chicken wings with the olive oil until they are nicely coated.
  3. In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper (if using), and baking powder.
  4. Sprinkle the spice mixture over the wings and toss until they’re generously coated.
  5. Arrange the wings in a single layer on the wire rack, ensuring theyโ€™re not touching.
  6. Bake the wings in your preheated oven for 40-45 minutes, flipping halfway through for even browning.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Pat the wings dry before seasoning for best results.
  • Marinate the wings for several hours or overnight in olive oil and spices for enhanced flavor.

Nutrition

Keywords: oven baked chicken wings, crispy chicken wings, baked chicken recipe, appetizer recipe, American cuisine